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A Very Delicious Tuscan Chili
What can we say, the leaves are falling and the snow will soon begin to fall. That means the time…
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Spiced Acorn Squash Bread
One of my favorite things about autumn is SQUASH! There are plentiful amounts of it, you can usually get a good…
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Grilled Nordic Salmon with Cucumber Sauce
Last night I was looking to make a quick and easy dinner and was on the verge of reaching for…
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Three Bean Chili
In the fall and winter, nothing warms you up like a great bowl of chilli. As a largely vegetarian household…
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Egg & Cheese Breakfast Bagels
Here in New York we often have to resort to a quick run though the deli in order to get…
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Provincial Baked Eggs
This dish is such an elegant way to whip up a quick and easy breakfast for company, or just a…
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Spaghetti Squash Bake
Ah, fall! The season of gourds. This season is especially great for eating gluten free as squash can be substituted for…
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Harvest Apple Sauce with Crumble Spice
It’s fall and with this season comes crisp days, changing leaves and APPLES! A few weekends before my sister got…
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Chocolate Hazelnut Spread (Nutella)
As you’ve seen from previous posts, I’m a bit of a nut for hazelnuts. So naturally a nice treat for…
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Gluten Free Mini-Doughnuts
It is fair time once again and the sweet smells of fair fare are in the air. An all-time favorite…